French .950 Silver Master Salt Caddy with Two Vermeil Bowls Cast Handle

A French Tetard Freres .950 silver open serving bowl, early 20th century fashioned in the Louis XV taste, the deep well basin cast with twin cantilevered leafy handles and a conforming leafy surround,

French, 1819-1838. Pair of.950 silver gilt vermeil and likely Baccarat crystal figural salt cellars, having boat form bowls, each supported by a pair of pegasusses, on oval gadrooned bases with paw fe

Two 19th century French silver tastevins, one with a loop handle affixed to a lobe-embossed & dimpled bowl, the interior bearing first standard Minerva mark denoting .950 fineness (circa 1840) weighin

French 950 Silver Pedestal Salts, winged swans supporting crystal bowls, oval base with inverted dolphin feet, Paris, c 1819-1838, 3 1-4"l, 3 1-2" h, w/spoons, worn marks, 8.65 TO

3 Pcs. of antique silver including: (1) heavy French silver (950) sauce boat with applied cast handles and foliate decorations on an oval base with Minerva head mark, 5"H x 10.5"W x 7.75"D; and (1) pa

Early 20th century Austrian silver two piece serving set, comprising vermeil bowls with weighted sculpted handles [8" H], in fitted case [9 1/2" H x 6" W].

DESCRIPTION: An antique French Sterling silver condiment caddy features ornate decorations, fitted with two glass bowls, stamped along the rim "L Dupri" with other French hallmarks. comes with two acc

Gorham King Pattern Sterling Silver Condiment Fork, with vermeil bowl, 5-3/4"l. Together with a hallmarked English silver bottle label engraved "Tarragon", and two silver salt spoons.

An Austrian silver floral motif bowl with cornucopia handles, together with a French silver, two-handled tray. 21 ozt. [Both approx.: 7" W x 11" D]. In good condition.

late 19th/early 20th century, swirl and foliate design, cast scroll handles with dragon heads, marks for Ludwig Neresheimer & Co, 5-1/4 x 9-1/2 x 5-1/2 in. Provenance: Collection of the Birmingham Mus

French gilt silver vermeil cup with two handles, by Leon Maeght, Paris. 4.5 ozT. [3" H].

32 pieces total. Eight knives & forks with Mother of Pearl handle, unmarked plate. Seven parcel gilt Sheffield plate berry spoons. Two Nevada Silver master salt spoons, four unmarked salt spoons and t

Maker untraced, circa 1880, comprising: 1 large spade and 6 individual spades; together with a German set of 12 gilt 800 standard silver teaspoons with leaf bowls and twig handles, in original retaile

A French Emile Puiforcat .950 silver open serving bowl, 19th century fashioned in the Louis XV taste, the bowl with ribbed sides, the rim surround cast with acanthus and laurel leaf sprays in hollows

(lot of 2) French 925 vermeil and silver salad service, Minerva head hallmark, in canted cartouche, ?flower? makers hallmark to front handle, gilded bowls and stem, weighted silver handle, approx 10.5

Emile Hugo, Paris circa 1860, a French silver mustard pot, cylindrical form with two cast baluster pilaster supports and a heavily foliated S scroll handle, gadrooned rim and ogee domed lid, on foliat

A 19TH CENTURY SILVER TWO-HANDLED BOWL, import marks, Barnet Henry Joseph, London 1887, with pierced sides and applied with cast floral swags. 20cm across handles, 7.4 troy ounces

Three pieces of 19th and 20th century French Copper cookware. Includes a tall pot with dovetail construction and two cast Iron handles, a silver-lined dripping pan with long wrought Iron handle and a

(1) master salt with oblong bowl, stamped SW, likely coin silver, squared handle, monogram possibly J. F. B., small ding in bowl, l-3 7/8", .22 ozt; (1) Gorham sterling MMA reproduction "Revere", shel

Ball, Black & Co. .950 silver covered bowl/tureen with crown finial on shaped and decorated cover, two handles on footed bowl. (15.2 ozt.). [6" H x 6 1/2" Diam. (at handles)].

Fench sterling silver gold vermeil entremet dessert flatware service for 12, circa 1900. Hand chased laurel leaves to the handles. French hallmarks to the bowls and tines. Weight Approx., 24.75 ozt Me

Circa 1810. Each having a fine form atop three well cast legs. One pair accompanied by period spoons the other having Bailey Banks and Biddle spoons in sterling. 241 grams standard H1 1/2" W3" Sold fr

DESCRIPTION:Silver Plated salt and pepper cellar by Christofle. Features two bowls resting on three curved feet on each. Finished with a circular handle and marked:"Christofle" along with illegible ha

Antique 19th Century French sterling silver serving scoop spoon with decorative gilded vermeil bowl in the shape of a scallop shell. Ornate pierced handle with face reticulated motif. No apparent hall