Lot of 3 hardbound & 1 spiral bound US cookbooks. Most unique is The White House Cookbook, published 1925 during the Calvin Coolidge Presidency, a series which dates to 1887, The Saalfield Publishing Company, Akron, Ohio, by Hugo Ziemann and Mrs. F.L. Gillette, revised by Mrs. Mary E. Dague, clothbound, 7 1/2" x 9 1/2", 609pp, significant browning throughout, includes several B&W photos, final index pg torn away from binding, spine intact. Other books include (A) The Gourmet Cookbook, Vol 1, Gourmet Distributing Corp, NYC, 1950, 781 pp, illustrated w/color phots, excellent condition; (B) Gourmet's Old Vienna Cookbook, A Viennese Memoir, by Lillian Langseth Christensen, Gourmet Distributing Corp, 1959, illustrated, 599pp + index, excellent condition; and (C) Betty Crocker's Picture Cook Book, Revised and Enlarged, 2nd ed, McGraw-Hill, NY, 1956, 472pp, spiral bound in binder w/tab dividers separating chapters, good condition.Date: Country (if not USA): State: City: Provenance: